Forks Over Knives
DOCUMENTARIES
Director: Lee Fulkerson.
United States, 2011.
96 mins. English
Tracing the research of Dr. T. Colin Campbell, a nutritional biochemist, and Dr. Caldwell Esselstyn, a former surgeon, director Lee Fulkerson argues that heart disease, diabetes and even some forms of cancer could be prevented by adopting a whole foods, plant-based diet. Stemming from his own personal desire for lifestyle change, Fulkerson attempts to alter his own diet as he talks to people about their health conditions and discusses change with representatives across the health industry. Whether you're a health guru or hamburger apologista, this film is guaranteed to make you think twice before your next lunch.
Wallace Cancer Care will host a panel discussion and take questions after the screening. The panel will be lead by Professor Rob Thomas, consultant oncologist at Addenbrooke's and Bedford Hospitals and Dr Eleni Tsiompanou, Specialist in Palliative Care and Chair of Nutrition and Food Group for Help the Hospices.
Wallace Cancer Care will host a panel discussion and take questions after the screening. The panel will be lead by Professor Rob Thomas, consultant oncologist at Addenbrooke's and Bedford Hospitals and Dr Eleni Tsiompanou, Specialist in Palliative Care and Chair of Nutrition and Food Group for Help the Hospices.
Screenings
Arts Picturehouse
Thursday 22 September, 8:15PM
Reviews
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